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CHOCOLATE COVERED PRETZEL PUMPKINS

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CHOCOLATE COVERED PRETZEL PUMPKINS COURSE: DESSERT CUISINE: AMERICAN PREP TIME: 5 MINUTES TOTAL TIME: 10 MINUTES SERVINGS: 24 CALORIES: 78 a quick, easy, and delicious fall snack! Three ingredients and 10 minutes is all you need to make these adorable pretzel pumpkins! Print Recipe RATE THIS RECIPE INGREDIENTS 1 cup HERSHEY’S Premier White Baking Pieces 3 cups mini pretzels HERSHEY’S Semi-Sweet Baking Pieces orange and green food coloring orange sprinkles optional Supplies: wax paper fork and tooth pick INSTRUCTIONS Line wax paper on the counter and gather the rest of your ingredients. Place the white chocolate chips in a medium size bowl. Then place in the microwave for 1 minute at 50% power. Stir and then cook in 15 second increments until the chocolate is melted. It should be smooth and creamy. Place 2 Tablespoons of the melted chocolate in a small bowl and add the green food coloring. Then mix the orange food coloring into the medium size bowl. Dip the pretzels into the chocolate ...

FALL PRETZEL CANDY

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FALL PRETZEL CANDY Course Snacks Prep Time 5 minutes Cook Time 5 minutes Total Time 10 minutes Ingredients 1 lb vanilla candy coating 3 cups mini pretzels 1 package Mini Reese’s Pieces 1 cup nuts Instructions Melt candy coating in a microwave safe bowl When melted, add all ingredients and pour onto parchment paper and allow to cool. Break into pieces. Recipe source  https://www.anightowlblog.com/fall-pretzel-candy